We prepare a well-known soup: recipe for pickle and sausage

recipe for pickle and sausage


  • Rassolnik with pearl barley and smoked sausage
  • Rassolnik with olives and sausage
  • Rice pickle with tomato and sausage

Rassolnik is an ancient and truly Russian dish, which has long been cooked with the addition of brine based on cucumbers or salted mushrooms. Therefore, he received the name. Previously, the prescription suggested that instead of meat you need to put offal – often it was beef kidney or liver. Nowadays, under a pickle is meant a meat or fish soup, necessarily with pickled cucumbers, spices, potatoes.

From cereals, rice or pearl barley is often added to it. For spicy and acute taste, mainly cucumber pickle is used, although in the old days it could be mushroom, cabbage and even apple. In a plate with a hot dish before serving, usually chopped greens and sour cream. Very well freshly bred rassolnik is combined with a crust of white crispy bread, a pie or puff pastry.

Rassolnik with pearl barley and smoked sausage

Such a widely known first dish, like rassolnik, is mainly made with meat broth. In order to cook it according to all rules, the recipe suggests using such types of meat as pork, lamb, beef, chicken or its offal, veal breast or offal. It is also prepared on fish and mushroom broths. But you can depart from the traditions and make rassolnik with sausage. Such a hot dish will have a sourish pungent taste and a spicy flavor.


  • 250 grams of smoked sausage
  • pickle from cucumbers – 100 milliliters
  • 3 potatoes
  • pearl barley – a third of a glass
  • 2 pickled cucumber
  • 20 milliliters of vegetable oil
  • black pepper – 3-4 peas
  • 1 carrot
  • onion – 1 piece
  • greenery
  • laurel leaf
  • salt

Cooking method:

In advance, rinse the pearl barley under water and soak it for a couple of hours to swell. After this, pour out the liquid, pour in clear water and cook. Leave on fire until the croup has softened. In parallel, prepare the preparation for the pickle. Clean and wash the onions and carrots. Cut the first small cubes, the second one, just not too finely. For a rich flavor and taste of smoked sausage in your soup, you need to cut it into cubes. Salty cucumbers also cut, only finely. Pour the vegetable oil in the pan and make a roast of carrots and onions. Then, when the latter turns golden, add cut sausage and pickled cucumbers to it. On low heat, toppoon the soup for 5 minutes.

During this time, the pearl barley will reach the desired softness – add the potatoes cut into slices to it, cook, add salt and bay leaves, for 15 minutes. Then put the toasted products out of the frying pan in the soup, drop the peas of black pepper. Pour in the cucumber pickle. After boiling, simmer the soup for another 5 minutes. Put the finely chopped greens in the pickle and leave it to stand on the stove for 10 minutes.

rassolnik with sausage

Rassolnik with olives and sausage

In our country, a dish such as rassolnik is very popular with housewives. Prepare it everywhere, along with such popular hot dishes as borscht, soups, cabbage soup. Each prepares rassolnik, using his own favorite recipe. Each mistress has her own secrets and subtleties of cooking this first dish. We offer you an interesting recipe of pickle with tomato, olives and boiled sausage.

  • 200 grams of boiled sausage
  • 2.5 liters of broth or water
  • 2 pickled cucumbers
  • 5 potatoes
  • olives – 1 pot
  • 1 tablespoon of tomato paste
  • 1 carrot
  • 20 milliliters of vegetable oil
  • 1 onion
  • ground pepper
  • salt
  • laurel leaf
  • fresh greens
  • 2 slices of lemon

Cooking method:

First, boil the meat broth, if not, take the water. The first in the future rassolnik will go cut potatoes. Do not forget to salt your soup a little. With salt you have to be very careful, consider the fact that the recipe includes not only pickled cucumbers, but also brine. On vegetable oil in a frying pan it is necessary to prepare a dressing from onions and carrots. The first one must be cut, the second one – it should be grated. When the onion is fried, add one spoonful of tomato paste and put out this mixture under the lid.

10 minutes after the potatoes in the saucepan boil, add to it the cut pickled cucumber, bay leaf and pepper. After another 10 minutes, pour into the soup roast, chopped boiled sausage cubes, circles of olives and lemon slices. Do not forget to densely sprinkle the fragrant rassolnik fresh greens. Any first dish will be more delicious and rich, if you do not serve it immediately, but let it stand for a while on the stove.

how to cook pickle with sausage

Rice pickle with tomato and sausage

Prepare a great first dish – rassolnik with rice and sausage. The soup is simple, even the beginner mistress can easily cope with it, and all members of the family will appreciate his wonderful taste. Most likely, that of all rassolnikov, rice is the most popular among fans of Russian cuisine.


  • sausage – 200 grams
  • 3 salted cucumber
  • onion – 1 piece
  • 3 tablespoons rice
  • 300 grams of potatoes
  • Bay leaf
  • pickle cucumber – 100 milliliters
  • vegetable oil – 20 milliliters
  • carrots – 1 piece
  • greenery
  • salt
  • 2 tablespoons of tomato paste

Cooking method:

Boil the water and first send the potatoes, cut into pieces. Rinse the rice several times under water and put in a pot to the potatoes. In a frying pan, save the finely chopped onion and grated carrots. Add to the vegetables chopped sausage and two tablespoons of tomato. When the rice and potatoes are ready, put into the soup roast with sausage, chopped cucumbers. Season the pickle with spices, bay leaf, salt. Cook for a few more minutes, and then turn off the heat and leave it on the stove so that it sticks a little more.

The rassolnik is convenient because its recipe can be constantly changed, supplemented with new components or replacing some products with others. It all depends on your tastes and preferences. The main ingredients of this hot dish are pickled cucumbers, and, of course, pickle. You can regulate it yourself, because one person likes spicy soup, others like it to taste softer.

Despite the fact that the classic domestic rassolnik is prepared on meat, you can cook no less delicious soup based on sausage: boiled or smoked, you can even put it in several different types, this dish will only benefit. Groats can also be used any: except for pearl barley and rice, you can put buckwheat and millet in rassolnik. Even the absence of any cereal will not spoil your soup. In any case, rassolnik is a field for your imagination.

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