The perfect recipe for a delicious pizza

recipe for delicious pizza


  • Regular pizza with cheese
  • Italian tortilla with mushrooms
  • Pizza “Lazy” from puff pastry
  • Pizza “Delicious” for vegetarians
  • Extremely tasty “Prosciutto”

One of the most “absorbed” and popular dishes on the planet, probably, is pizza. Firstly, it is very satisfying and tasty, and secondly, affordable. This dish can be enjoyed by everyone, from high school students to the manager of a huge corporation. Such a product is able to cook not only great Italian culinary specialists. Today pizza is sold at every step. Enjoy its taste and aroma can be as in an expensive restaurant, and in a cheap street cafe or even in a kiosk around the corner of the institute. But why risk so much if you can cook the dish with your own hands? We suggest that you master the simple recipe for a gorgeous flat cake in Italian, which has become so popular with many people around the world.

Regular pizza with cheese

The most delicious pizza is obtained only if you cook with love, use quality products and learn how to properly mix the dough. Its variants are mass: yeast, fresh, flaky and others. You can do the same basis each time (the main thing is that it works), but with different fillings. In this case, you will be sure that the pizza will be delicious. We suggest you try out a very simple recipe for this Italian dish with cheese. We wish you successful cooking!


For the test:

  • one kilogram of wheat flour (well sifted)
  • 25 grams of dry yeast
  • a glass of warm milk pasteurized
  • vegetable oil – 3 large spoons
  • table salt – 0.5 teaspoon
  • two chicken not very large eggs
  • sugar – 10 grams
  • for greasing 2 large spoons of olive oil

Filling recipe:

  • ½ small spoon of table salt
  • 850 milliliters (one pot) of juicy tomatoes
  • 250 grams of mozzarella
  • black pepper ground at your discretion
  • 60 grams of grated Parmesan cheese
  • vegetable oil – 1 large spoon
  • freshly cut basil

Cooking method:

The recipe for the test we offer is very good. Despite the fact that it is quite simple, the pizza comes out extremely tasty and crispy. So, to prepare the base, first sift the wheat flour, add to it dry yeast and two eggs. Then lightly heat the pasteurized milk, pour into it a pinch-two table salt, sugar, pour oil vegetable – mix with flour. Calculate the exact amount of the latter is quite difficult, so add the flour until the mass becomes tight and elastic. After that, knead it well, wrap it and leave it for half an hour. When the base is “right”, roll it out (you do not have to mix it any more) in a thin circle and lay it on the greased pan of olive.

Prepare the filling for pizza. To do this, mash the tomatoes with a consistency and mix them with a tablespoon of vegetable oil – salt, add a little black pepper ground and grease the dough with this sauce. Slice small cubes of mozzarella, and parmesan grate on a medium grater – lay over the base. To prevent the dish from getting very dry, sprinkle it with olive oil.

Set the oven to 175 degrees, and the timer to 20-25 minutes. When the pizza is browned and the characteristic smell of the finished product appears, remove it and put a few leaves of fresh basil on top of it, which will add flavor to the exotic.

This recipe involves the use of very expensive varieties of cheese. However, if you can not afford it, replace the Parmesan cheaper cheese product. From this the food will not get any worse. We hope you got the most delicious pizza!

delicious pizza recipe

Italian tortilla with mushrooms

Pizza is a universal product that can be prepared using a variety of ingredients. We offer another very light and delicious recipe of this dish from yeast dough with mushrooms and juicy pink tomatoes. Try it!



  • 125 milliliters of warm, low-fat milk
  • wheat sifted flour – 4 cups
  • 0.5 cups of water boiled
  • package of dry yeast
  • fresh greens
  • table salt at your discretion

Filling recipe:

  • 450 grams of fresh any mushrooms (we used champignons)
  • 2 pieces of onion bulb
  • 4 tablespoons vegetable oil
  • eggs of chicken – 3 pieces
  • 4 pink large tomatoes
  • 300 grams of low-fat sour cream
  • 200 grams of Russian cheese (or other, but solid varieties)
  • a little table salt
  • fresh basil – 2 table spoons
  • 15 grams of green fresh parsley

Cooking method:

Prepare the base for the pizza, to do this, combine the warm water and milk in the specified proportions, then add the green-cut knife. Mix a glass of sifted flour in advance with dry yeast. In the resulting milk and water mixture, pour 4 tablespoons of flour and stir well with a mixer or special whisk. Then gradually, gradually add flour. In total you have to spend four glasses.

In the end, the base should be elastic, so add the flour until the dough is easy to move away from the sides of the dishes. After that, lay it on the work surface and with your hands very well knead. The recipe is designed for cooking two products. Divide the resulting dough into two portions. You can freeze one, and roll the rest into a thin flat cake. Spread out the paper (or parchment) with a pan and oil it with vegetable oil. Then lay the base for the pizza on top.

The next stage is the preparation of the filling. To do this, cut small cubes of onion and fresh champignons (you can use other mushrooms) and fry until golden in vegetable oil, salt. Finely chop the basil and freshly chopped parsley, and cut the tomatoes into thin rings. Hard cheese grate on medium grater.

Now make the sauce – mix the eggs of chicken and not very fat sour cream, add a pinch of salt. Put the filling on the dough and fill it with dressing, then sprinkle with cheese and greens. Put the product in the oven for 35-40 minutes. Do not heat the oven strongly, otherwise the pizza will come out dry. Suitable temperature is 175-180 degrees.

We hope you will like this recipe! Remember, the most appetizing pizza is obtained if you cook with pleasure. We wish you culinary success!

Pizza “Lazy” from puff pastry

Each landlady comes a time when you stand at the plate well, you do not want, and you need to feed the family. In this case, the recipe is a very simple and hearty dish, which is quickly prepared and does not require any special skills. Pizza “Lentiyka” with sausage and tomatoes is an ideal option.


  • half kilogram ready puff pastry
  • 5 table (without a slide) spoons of tomato paste (you can use ketchup)
  • 400 grams of sausage salami (or another variety)
  • 4 large juicy tomatoes
  • pickled mushrooms – 200 grams
  • 2 tablespoons of refined olive oil
  • 2 sweet Bulgarian peppers
  • 150 grams of olives without pits (or olives)
  • 200 grams of hard Russian cheese
  • rock salt at your discretion

Cooking method:

Cut fresh large tomatoes with thin circles, and olives with half rings. Sausage and marinated mushrooms cut into small cubes. Empty the heart of the Bulgarian pepper and chop it with straw. Russian cheese grate on a medium grater.

If you took a frozen dough for a pizza, put it for a few minutes in a microwave oven, then roll it into a thin circle. Cover the pan with special paper and grease (quite a bit) with olive oil – lay out the base. Lubricate with ketchup or pasta from tomatoes pizza and put on top of the filling – lightly salt and sprinkle with grated cheese. Put the product in a not very heated oven – a suitable temperature is 180 degrees. The cooking time will not take more than 25 minutes.

Agree that this is the easiest pizza from all that you had to cook. This recipe, of course, is not for a festive dinner, but it can be used in emergencies. For example, when time is short, and you need to feed the households.

Pizza “Delicious” for vegetarians

Pizza is the most varied: with meat or mushrooms, with sausage or simply with cheese. Each hostess selects a recipe for herself. Some people prefer this dish on the basis of puff pastry, others have a “hand full” for the preparation of a yeast base. The filling is also selected according to individual preferences. We offer another option – pizza for fans of healthy vegetarian cuisine.



  • a glass of boiled water
  • 2.5 cups of sifted wheat flour
  • olive oil refined – 1 tablespoon
  • half a small spoon of rock salt
  • a bag of dry yeast


  • trade winds (that is, pulp of crushed tomatoes) – 250 grams
  • 125 grams of the highest grade of mozzarella
  • 2 large garlic cloves
  • several leaves of fresh basil

Cooking method:

Sprinkle the sifted flour in advance, make a groove inside it and add salt, refined olive oil and dry yeast. Gradually pour in water, not forgetting to stir thoroughly. The dough for pizza should be rather tight. When you reach the desired consistency, cover the resulting mass with a thick towel and let stand for 30 minutes.

Grate the fresh large tomatoes, use a special device to crush the garlic, then both ingredients fry two minutes on the olive oil and add a few leaves of fresh basil. Salt in your discretion and season with ground pepper, mix and puff on low heat for 20 minutes.

Approached the dough, divide into 2 parts. Since these ingredients are enough for two pizzas, one serving of the base can be frozen and used the next time. Roll out the dough into a thin cake and place on a greased olive oil (or other vegetable) in pre-oil, pour the prepared sauce and lay the mozzarella cut into cubes. Finely chop the fresh basil and sprinkle the product, send it to the oven for 10 minutes. To pizza turned to the measure of crispy and not very dry, set the temperature at 250 degrees.

the most delicious pizza recipe

Extremely tasty “Prosciutto”

If the usual dishes are already boring and you want a variety, we suggest preparing a delicious and very satisfying pizza. This recipe will be mastered by every hostess, the main thing is to make a little effort. This product will be an excellent option for a picnic in nature or a children’s holiday. Try it, and you will not regret it!


For the basis:

  • 250 milliliters of not very fatty sour cream
  • large chicken egg – 1 piece
  • 4 large spoons of vegetable (or olive) oil
  • wheat flour (top grade) – 3 cups
  • salt cooked – according to your taste preferences


  • 500 grams of large pink tomatoes
  • two garlic cloves
  • 50 grams of fresh margarine
  • salt
  • Crushed thyme and a little oregano, as well as fresh rosemary
  • 50 grams of tomato paste
  • for your taste ground black pepper
  • 200 grams of artichokes (take pickled)
  • ham Parma – 4 slices
  • 250 grams of salami (you can use sausage of another grade)
  • 10 pieces of large barrels
  • 300 grams of cheese of solid grades (we used Russian)
  • olive oil – 4 tablespoons large

Cooking method:

The most delicious Italian flat cake, that is, pizza, is obtained if a good recipe is chosen. We offer you just such. So, with a whisk or fork, whisk the egg of the chicken, add the salt and mix it. Then gradually pour in low-fat sour cream and combine it with flour. The basis should be rather modest and elastic. Well knead the dough and put in a cold place for 40 minutes.

Take care of the filling. First, free the tomatoes from the peel. To do this, it is enough to pass them by hot water, and then cold. The peel will burst, and you can easily clean the vegetable. Cut tomatoes, artichokes and pitted olives in small cubes, and sausage and Parma ham – thin strips. Cut the onions into small pieces and fry it on margarine with crushed garlic, add pepper powder and a little salt, at your own discretion, season with herbs. Slightly put out, then put the tomatoes in the pan and cook for 10 minutes. Rub on a not very large grater cheese.

When the dough increases in volume, that is suitable, sprinkle with flour the working surface. Then roll the base and place on a baking sheet covered with baking paper, pour tomato dressing. Now lay all the ingredients in the layers and add the cheese, drip a couple of spoons of olive oil, then the pizza will be juicy. The temperature of the oven should not be more than 200 degrees. Set the timer for half an hour. Voila, the dish is completely ready! Enjoy your meal!

As you can see, to eat delicious, it is not necessary to visit expensive restaurants. It is enough to look into your culinary notebook. We hope that at least one recipe from the above will please your relatives! Choose your favorite option and cook with pleasure. If you do not get along with the dough, but like pizza, just use a ready-made store base to make it. Do not be afraid to experiment, listen to the advice of experienced culinary experts and act according to the inner culinary intuition, and then the most appetizing pizza will be just for you!

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