Sweet pancake cake: dessert for every day

sweet pancake cake

Content:

  • Chocolate pancake cake
  • Pancake cake with lemon cream
  • Cake of pancakes with jam
  • Baked pancake cake with nut and curd filling
  • Pancake cake with poppy seeds and vanilla
  • Tomlene Pancake Cake
  • Pancake cake with sour cream and prunes
  • Banana pancake cake

Ways to prepare pancakes are incredibly many: you can make buckwheat, millet, yeast, with baking. Let’s turn our attention to traditional pancakes made of wheat flour. Their taste can be varied with fillings and creams, fruits and chocolate. In the end, you get a delicious treat, with a minimum of effort. This simple dessert can cook even a child or a man, because for baking “cake” does not need to have special skills, and the cream recipe is as simple as possible. Let’s open some secrets of successful baking pancakes for those who prepare them for the first time:

  • Add in the dough 3-5 spoons of refined vegetable oil, and grease the frying pan for the first pancake with vegetable oil – so the product will not burn.
  • If you have a pig-iron pancake, do not use a dough recipe with sour-milk products. Cast iron has a higher heating temperature, so the surface of the pancake grasps, although inside it remains wet. You need to have the skill to turn that pancake up.

Chocolate pancake cake

The recipe for pancake dough contains cocoa, which gives the cake a delicious chocolate note. For decoration you can use both bitter and milk chocolate.

Ingredients:

  • flour – 175 grams
  • baking powder – teaspoon
  • 60 grams of cocoa powder
  • sugar – 125 grams
  • 3 grams of salt
  • vegetable oil
  • vanilla extract 15 grams
  • milk – 350 milliliters
  • 33% cream – 230 milliliters
  • powdered sugar – 30 grams
  • melted chocolate – 90 grams

In the first bowl, mix all the loose ingredients: sifted flour, baking powder, cocoa and sugar and salt. In a second bowl, mix the liquid ingredients: vegetable oil, vanilla extract or sugar and 350 milliliters of warm milk. While beating the liquid with a mixer, gradually pour the contents of the first bowl. Warm up the pancake pan and start baking the pancakes one by one. Then let them cool down completely, and start preparing the cream yourself. Pre-cooled cream to whip until the formation of foam and gradually pour the powdered sugar. Frozen pancakes grease with whipped cream. Pour the finished cake with melted bitter or milky chocolate. Bon Appetit!

pancake cake

Pancake cake with lemon cream

If you have extra pancakes left, you can give them a new taste with a simple cream. Citrus Cream will give a fresh aroma and a delicate sweet and sour taste.

Ingredients:

  • ready-made pancakes – 12 pieces
  • egg – 3 pieces
  • 3 lemons
  • sugar – 1 cup
  • soft butter – 75 grams
  • powdered sugar

Since the pancakes are ready, you only need to make a lemon cream. To do this, mash the egg with sugar, freshly squeezed lemon juice and lemon zest. Put the mixture on a small fire and, stirring constantly, heat until thick. Take a round shape or frying pan with a removable handle, grease it with oil and put the first pancake. Lubricate it with lemon cream, lay the second layer and repeat until the end of the cream or pancakes. Put the cake for 20-25 minutes in a preheated oven, baking temperature – 160-180 degrees. Transfer it to a dish and sprinkle the top with powdered sugar and vanillin. Bon Appetit!

Cake of pancakes with jam

Below we will give you a recipe that is incredibly easy to make! You can sand the cake with what you have in the fridge: fruit, jam, mascarpone cheese, cottage cheese, yogurt and so on. Use your imagination, and you will receive a unique delicacy with a vivid taste.

Ingredients:

For the test:

  • 2 cups of flour
  • 400 grams of milk
  • egg – 3 pieces
  • butter melted – 50 grams
  • sugar – 1-3 tablespoons
  • a pinch of salt

For filling:

  • jam, cottage cheese, yoghurt, mascarpone

Cooking method:

In a large bowl of the above ingredients, you need to make a pancake dough, whisking carefully so that no lumps form. Bake very thin pancakes. Make a pancake, put it on a dish, spread a thin layer of jam, put the next pancake on it, spread it with cottage cheese (or another prepared filling), and repeat until the pancakes run out. Top decorate to your taste the remaining ingredients of the filling. That’s all, a simple, delicious and useful treat is ready – a pleasant tea party!

Baked pancake cake with nut and curd filling

The peculiarity of this cake lies in the fact that the finished product is covered with a layer of unsweetened liquid dough and baked. In this way you get a delightfully delicious treat with a beautiful ruddy crust.

Ingredients:

For the test:

  • 2 measuring glasses of flour
  • yeast dry – 2 teaspoons without roller coaster
  • 0.45 liters of warm milk
  • eggs – 2 pieces
  • 20 grams of sugar
  • softened butter – 50 grams
  • salt
  • vegetable oil

For filling:

  • cottage cheese 15% fat content – 600 grams
  • walnuts – a third of a glass
  • 40 grams of sugar
  • sour cream 20% fat content – 3 tablespoons
  • vanilla sugar – optional

For top coating:

  • egg
  • flour – 2-3 tablespoons
  • milk – 70 grams

Cooking method:

Mix the ingredients from the first list and prepare a liquid yeast dough for pancakes. Let him stand for 15 minutes, and in the meantime, prepare the filling. In a blender, chop the walnuts with sugar, enter the cottage cheese and a little sour cream. Thoroughly whisk everything – the filling is ready. Each pancake spread with a curd-nut mass, approximately 4-5 mm thick. After this, from a small amount of milk, flour and one egg, mix the batter for the top coat. Cover them with a folded pancake cake and send it to a hot oven at 190 degrees. Let the dessert properly brown. You can serve both hot and cold. Bon Appetit!

pancake cake recipe sweet

Pancake cake with poppy seeds and vanilla

The recipe for the test contains poppy seeds, which, combined with coffee cream, gives the dessert a special charm and zest.

Ingredients:

For the test:

  • 2 eggs
  • milk – 350 milliliters
  • flour sifted – 2 cups
  • poppy – 2 teaspoons
  • sugar – 3 teaspoons

For cream:

  • milk – 60 milliliters
  • coffee (ground) and sugar – 1 teaspoonful
  • sour cream (30% fat content) – 150 grams
  • 10 grams of vanilla sugar

Cooking method

For a pancake batter, mix and beat whisk eggs, flour, poppy seeds and sugar. Heat a frying pan, pour a teaspoon of vegetable oil and start baking pancakes. While they are cooling, take care cream: warm in a saucepan milk, pour coffee and sugar. Let the coffee a little brew, then enter into it sour cream and vanilla sugar. Lubricate each pancake with cream and stack as soon as they come out of the pan. When the pancakes are over, leave the dessert soaked with a gentle cream (about 20-25 minutes) and call the sweet tooth to the table. Have a nice tea!

Tomlene Pancake Cake

Surely you have a favorite, years-old recipe for pancakes. Add him a bit of originality, and get a delicious treat!

Ingredients:

  • baked pancakes – 16 pieces
  • chocolate paste (for example, “Nutella”)
  • 160 grams of sugar
  • 2 cups of milk
  • vanilla sugar
  • kernels of walnuts – 80 grams (optional)

Cooking method:

Finished pancakes cool and spread on the edge 3-4 teaspoons of chocolate paste. Fold the tube so that the filling is only in the middle. Place the cooked tubes in a mold with high edges or in a pan with a removable handle. The shape should be of such a height that the pancakes lay in two layers. Milk warm up a little and dissolve sugar and vanilla sugar. Pour a sweet pancake cake with sweet fragrant milk and send it to bake in a non-flammable oven, approximately at a temperature of 140-150 degrees. Milk should be absorbed almost completely. Cool the dessert and decorate with crumbled walnuts. Cut into slices and serve on a table – a wonderful treat is ready. Bon Appetit!

Pancake cake with sour cream and prunes

The classic combination of sour cream and prunes in the cream perfectly complements the pancake batter.

Ingredients:

For the test:

  • 4 tablespoons (with a slide) of flour
  • egg
  • a glass of milk
  • 1 teaspoon of hot soda
  • 30 milliliters of sunflower oil
  • salt
  • sugar (optional)

For filling:

  • 220 grams of sour cream
  • 1 cup + 50 grams of crushed walnuts
  • sugar – 130 grams
  • prunes without seeds – 250 grams

Cooking method:

To make a pancake dough, just mix all the ingredients with a mixer, pouring the flour portionwise – this will help to avoid lumps. In a heated frying pan bake pancakes one by one. When you are done with it, in the blender, chop the walnuts with sugar, then drain the sour cream and add the prunes soaked in advance. Set some berries for decoration. Put the first pancake on a wide plate, sprinkle it with sour cream and cover it with the second. Continuing the procedure, form a cake. Sprinkle it with chopped nuts and decorate with prunes. Let the dessert soak a little, and serve it on the table. Bon Appetit!

sweet pancake cake recipe

Banana pancake cake

The recipe for this dessert is unusual in that a batter is added with a banana and a whole bouquet of spices. Such pancakes have a special structure and an incredible flavor. Brown sugar enriches the taste and makes it more vivid.

Ingredients:

For the test:

  • milk – 235 grams
  • soft butter – 60 grams
  • big ripe banana
  • flour – 95 grams
  • 4 eggs
  • 2 tablespoons brown sugar
  • salt – 1/4 teaspoon
  • vanilla – half teaspoon
  • cinnamon – half a teaspoon
  • nutmeg – pinch

For filling:

  • cream cheese – 225 grams
  • yoghurt without filler – 345 grams
  • sugar – 65 grams
  • vanilla – half teaspoon

For glaze:

  • cream for whipping – 120 grams
  • brown sugar – 50 grams
  • Butter – 15 grams
  • walnuts – 70 grams
  • vanilla – half teaspoon

Cooking method:

In the blender, rub the banana, add the loose butter, then the remaining ingredients for the dough, and whisk into a homogeneous mass. Pour the batter into a bowl, tighten with food film and put in the refrigerator for an hour and a half. After the time, the chilled batter is whisked repeatedly and fry the pancakes to a golden crust on both sides in a hot frying pan.

To make the filling, cream the cheese whisk to a luxurious state, gradually add yogurt, sugar and vanillin. Whisk everything to an airy homogeneous mass. Now start to grease the pancakes and put them in a pile. Top cake with generous cream. The recipe passes in the final stage – to glaze. To do this, whip chilled cream with brown sugar and dissolved butter. Bring the mixture to a boil and heat for 10 minutes, stirring constantly with a whisk. At the end of the cooking, add vanillin and chopped nuts. Do not hesitate for a minute, apply the icing on the cake and leave it for 20 minutes. Luxurious sweet pancake cake is ready – invite the household to the table. Bon Appetit!

As you can see, from the most usual traditional pancakes you can cook an incredibly delicious and delicious treat, which will have an honorable place even on the festive table. Each housewife can slightly change the recipe for herself and get a completely new dish with an invariably successful result. Cook with imagination and love!

We advise you to read: Pancake cake with sour cream

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