Lazy cabbage rolls: a simple recipe for a favorite dish

lazy cabbage recipe

Content:

  • Lazy cabbage rolls with rice and meat
  • Lazy stuffed cabbage with minced meat
  • Lazy cabbage rolls with pickled mushrooms
  • Layered lazy bluebird
  • “Lazy” casserole with cabbage and minced meat
  • Lazy cabbage rolls with sour cream sauce
  • Lazy blue with mushrooms
  • Lazy cabbage rolls with cabbage
  • Puff cake “Lazy Blue”

Surely many people have heard that there is such a dish as lazy cabbage rolls, but very few people know how to cook it properly. To fix the situation is quite simple, because the recipe does not contain any secrets. In addition, if you take into account the name, which speaks for itself, it is not difficult to understand that this dish is made without special difficulties, but the taste is excellent. But before proceeding to the recipes for the preparation of lazy cabbage rolls, first let’s plunge into history and find out where this name came from.

One of the cooks of Ancient Greece wrapped the chopped meat in a leaf of cabbage, and later mixed all the ingredients among themselves – hence the cabbage cabbages appeared to be lazy. It is worth noting that this dish is very high in calories, so those who watch their shape, do not overuse it. There are several different recipes for cooking “sloths” from minced meat and cabbage. In a number of cases, the dish that is produced as a result is not ashamed to be served even at the festive table. Well, what, want to learn the secrets of how to learn to make delicious cabbage rolls? Then this article is special for you!

Lazy cabbage rolls with rice and meat

This recipe, in principle, can be called one of the classic, because it has all the necessary ingredients: minced meat, rice and cabbage. The dish is a bit like meatballs, but it’s only at first glance. Excellent addition is served with sour-tomato sauce, and fried vegetables give it the necessary density and saturation. Be sure to prepare lazy cabbage rolls as described below, and you will not regret!

Ingredients:

  • minced meat (any) – 500 grams
  • rice – 150 grams
  • onion – 1 piece
  • carrots large – 1 piece
  • garlic – 3-4 cloves
  • cabbage leaves – 300 grams
  • eggs – 1 piece
  • tomato paste – 2 tablespoons
  • sour cream – 2 tablespoons
  • parsley, dill (finely chopped) – 3 tablespoons
  • salt, ground pepper – to taste
  • sunflower oil
  • water – 1 glass

Cooking method:

Leave cabbage leaves in slightly salted water, and then finely chop or turn through a meat grinder. Add the onions in a pan with the addition of sunflower oil. Carrots grate on a large grater and send to the already prepared ingredients. Then combine minced meat, cabbage, rice, half fried onions with carrots, add an egg to them and carefully mix all the ingredients until smooth, do not forget to pepper and salt.

From the resulting “meat test” form small balls, roll each of them in flour and fry in a pan in sunflower oil. Take care that they do not burn, but only slightly gilded. Fried meat balls put in a pan, and from above distribute the remaining onions with carrots. In a separate container, prepare the sauce: combine sour cream and tomato paste, mix, and then add 250 grams of water. Be sure to take off the sample, season with salt and add the necessary spice by adding ground pepper.

With the resulting sauce pour the cabbage rolls and put them on medium fire. The cooking time is 35-40 minutes. When serving each serving, sprinkle with parsley and dill. Separately, you can offer sour cream, which is very well combined with this dish. Lazy cabbage rolls cooked according to this recipe will be enjoyed not only by any hostess who appreciates the ease and speed of the process, but also to other family members.

cabbage rolls lazy

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Lazy stuffed cabbage with minced meat

And this dish is sure to please those of you who like a simple combination of vegetables and meat, as there is no rice in the recipe. Such lazy cabbage rolls are very delicious and juicy, they can easily be served with a garnish of mashed potatoes or a salad of fresh vegetables and greens. Tomato gravy differs saturation and some piquancy, which only emphasizes the rich meat taste.

Ingredients:

  • minced meat (any) – 500 grams
  • cabbage leaves – 300 grams
  • onion – 1 piece
  • carrots of medium size – 1 piece
  • eggs – 1 piece
  • sour cream – 2 tablespoons
  • tomato paste – 3 tablespoons
  • salt, ground pepper – to taste
  • sunflower oil
  • water – 1 glass

Cooking method:

Remove from the cabbage the necessary number of leaves, boil them in salted water and finely chop with a knife or pass through a meat grinder. Finely chop the onion and send it to a skillet with sunflower oil. On a large grater, grate the carrot, combine it with onion and fry the vegetables until golden. Take care that they do not burn out, otherwise the taste of the dish will suffer significantly.

In a second frying pan lightly toast minced meat, but it should be done in such a way that it remains as homogeneous as possible and does not turn into lumps. Do not forget to season with salt and pepper. Now combine carrots and onions, finely chopped cabbage and minced meat, add one egg and form small cutlets from the resulting mass. Put them in a baking dish with high sides.

Prepare the sauce by mixing sour cream, tomato paste and water. Salt, pepper to taste and pour them lazy cabbage rolls. Send it all to the oven, heated to 180 ° C, for half an hour. A ready-made dish can be served either alone or with some garnish. And in that, and in another case it will be very tasty! Be sure to sprinkle each serving with finely chopped greens.

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Lazy cabbage rolls with pickled mushrooms

In this recipe, in addition to the main ingredients, there is one more – mushrooms. But not in the usual raw form, but pickled. They give the dish spicy and piquant. Since the list of ingredients includes rice, such lazy cabbage rolls are quite appropriate to serve as a hot for lunch or dinner. Your loved ones will appreciate their taste, and you will save a lot of time.

Ingredients:

  • minced meat – 500 grams
  • cabbage leaves – 300 grams
  • champignons marinated – 100 grams
  • rice – 200 grams
  • tomatoes – 3 pieces
  • onion – 1 piece
  • sweet pepper – 1 piece
  • flour – 4 tablespoons
  • sour cream – 4 tablespoons
  • tomato paste – 4 tablespoons
  • garlic – 3 cloves
  • sunflower oil
  • greenery
  • salt, ground pepper – to taste
  • water – 1 glass

Cooking method:

Rinse rice thoroughly and boil until half cooked. Take the necessary number of cabbage leaves, boil them and finely chop. Cut the onions finely, and grate the carrots on a large grater. Fold the vegetables in a frying pan, add sunflower oil and send to the fire. Pepper free from seeds and cut into medium sized pieces. Fry it separately. In a deep container mix the minced meat, cabbage, rice, marinated champignons and half onion with carrots. Salt and pepper to taste.

From the resulting mass, form small balls, roll them in flour and fry in sunflower oil. Cut the tomatoes into slices, and chop the garlic finely. Take the baking dish and put some meat balls in it. Top with a piece of onions and carrots, and on it – tomatoes, roasted peppers and a little garlic. Then again the balls, and so on, until all the ingredients are finished, and the vegetables should be in the last layer.

The sauce is prepared very simply: mix sour cream, tomato paste and dilute everything with water. Add salt and pepper. Fill with such a sauce lazy cabbage rolls and send them to the oven. The cooking time will be approximately half an hour at a temperature of 180 ° C. Before serving this very fragrant and incredibly tasty dish to the table, decorate it with finely chopped herbs and sour cream.

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lazy cabbage rolls

Layered lazy bluebird

Yes, yes, it’s not a mistake. Cooking lazy cabbage rolls, forming from minced meat balls or cutlets, not necessarily. You can make them much easier by shifting all the components in layers. And, believe me, the dish will not only be very tasty, but also beautiful. Want to learn how to save time and, at the same time, deliciously feed loved ones? Then master the recipe for a large lazy cabbage roll.

Ingredients:

  • minced meat (any) – 800 grams
  • head of cabbage (medium) – 1 piece
  • rice – 100 grams
  • sour cream – 500 grams
  • tomato paste – 100 grams
  • salt, ground pepper – to taste
  • water – 300 milliliters

Cooking method:

In this recipe for cabbage cabbage cabbage cabbage it is necessary to cook wholly until the leaves become soft. If they remain harsh, even in the process of extinguishing they will not have time to reach the required condition. So be careful. When the cabbage is ready, remove it from the water, cool and disassemble on the leaves. It often happens that the central parts remain firm. Do not return the cabbage to the pan and cook further. Just beat the veins with a rolling pin, then they will become soft.

Rice boil in salted water. It’s better if it stays a little damp. In a deep bowl, place the stuffing, add rice, spices and mix everything thoroughly. Refueling for lazy cabbage is done already according to the algorithm described above: combine sour cream, tomato paste and water, then season the resulting sauce to taste and pour a few spoons into a baking tray with high bumps.

On the bottom lay the leaves of cabbage, and on them a thin layer distribute a piece of minced meat. Pour all the sauce and repeat the sequence until the ingredients run out. If you have withstood all the proportions of this recipe lazy cabbage, then you will get 4 cabbage layers and 3 meat. The pan is covered with foil and sent to the oven, heated to 200 ° C. The cooking time of the lazy cabbage is about an hour. Before you serve it to the table, cut the dish into the portioned squares. Once you start doing this, you can see how beautiful the finished layers look on the slices.

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“Lazy” casserole with cabbage and minced meat

It often happens that the prospect of spending half the legal weekend in the kitchen or the evening after the work day causes irritation. But the food cooked without pleasure, turns out to be tasteless. It is for such days and the recipe of super-slice cabbage is intended. The dish resembles a casserole, so it is prepared very simply and quickly. There is nothing to cook – just mix the ingredients and use the oven.

Ingredients:

  • minced meat (any) – 500 grams
  • cabbage leaves – 500 grams
  • onion – 2 pieces
  • rice – 150 grams
  • water – 1.5 cups
  • Salt, ground pepper – to taste

Cooking method:

Cut the onions and cabbage into large pieces, put them in the bowl of the blender, add water and whisk each well. It is better to do this in parts: first take half the vegetables and water, then the rest. By the way, if you are not concerned with calorie counting, then sour cream can be used as a liquid. Salt and pepper the resulting onions and cabbage and mix again. If you like tomato flavor, then add a couple of spoons of any sauce or pasta.

Take a deep container, put minced meat, raw and already pre-washed rice into it, then pour the mass out of the blender. Stir everything. Be sure to taste and season with salt and pepper if necessary. Prepare a round detachable shape, grease it with butter or vegetable oil. Evenly distribute in this container the ready-made mass for a lazy cabbage, trim the top with a knife. Send the form to the oven, preheated to a temperature of 180 ° C. The cooking time is 40 minutes or an hour.

When the dish is baked, remove it from the oven, grease the top with sour cream, add the temperature and continue cooking for another 5-7 minutes, until an appetizing ruddy crust appears. Give the lazy cabbage a little to cool, then gently remove the side of the mold, cut into pieces and serve hot with a salad of fresh vegetables. Here’s how you can feed your family with a very tasty dish quickly and easily.

recipe of lazy cabbage rolls

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Lazy cabbage rolls with sour cream sauce

Such cabbage rolls will certainly be enjoyed by children, who are known to be big geese and often do not eat cabbage, choosing only meat stuffing. Yes, and tomato sauce, they do not always like it, but the delicate taste of sour cream sauce just will not cause any complaints. In addition, in the recipe there is no obligatory frying of onions and carrots, so the portion will be eaten whole. And some people will even ask for supplements!

Ingredients:

  • minced meat – 800 grams
  • cabbage leaves – 500 grams
  • rice – 150 grams
  • onion – 2 pieces
  • sour cream (20% fat content) – 500 grams
  • eggs – 1 piece
  • water – 0.5 cups
  • salt, ground pepper – to taste
  • breadcrumbs

Cooking method:

Rinse rice thoroughly and boil until tender in salted water. Cabbage leaves, except for a few pieces, cut very small cubes and pour boiling water for a couple of minutes to make them soft. This method is very helpful in cases where winter varieties of vegetables are used. As you know, there is a small bitterness in them, and after steaming in boiling water, there is no trace left of it. If you have a microwave oven, you can simply put cut cabbage into it and warm up at the maximum power of 5 minutes.

Take a deep bowl and fold into it rice, strained cabbage, minced meat and egg. Turn the onion through a meat grinder or finely chop. Add it to the main ingredients. Stir well, season with salt and lightly pepper. From the resulting stuffing, form large cutlets, the size of each lazy cabbage should be no less than the palm of your hand. Roll them in breadcrumbs and fry in sunflower oil. Just make sure that the crust was slightly golden, not brownish.

Take a fairly deep baking tray, grease it with any oil, cover the remaining cabbage leaves and put all the lazy cabbage leaves in one layer. Prepare the sauce by mixing sour cream, half a glass of water and spices. Pour them a dish and put in the oven bake at a temperature of 180 ° C for 40-50 minutes. The taste of every lazy cabbage will turn out to be creamy and very tender, they will just melt in your mouth.

And if you have a bit of mincemeat left and do not want to bother with an extra portion, then just press the cutlet. They will turn out very juicy thanks to the availability of cabbage. Just form small balls and lay them on a heated frying pan. When one side is browned, turn over, reduce the heat, cover it and put it out until it is ready. Such cutlets can be served with a tender mashed potatoes. It will be very tasty!

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Lazy blue with mushrooms

Even such a simple dish as lazy cabbage rolls can be done in different ways. In the recipe, which will be discussed below, mushrooms are added to the main ingredients. And they can be any – from fragrant forest to familiar mushrooms. It will not make any special complication in the algorithm of cooking the dish, it just takes a little more time than usual.

But imagine how unusual for you and your loved ones will taste such a lazy cabbage. By the way, if you stick to a diet, then mincemeat can be removed altogether, and the number of mushrooms increased. Thanks to these little tricks, the dish will turn out to be dietary and very tasty. The design deserves special attention, as far as it is necessary to put cabbage into the cabbage, which will become a big lazy cabbage.

Ingredients:

  • minced meat (better mixed – pork and beef) – 500 grams
  • Fresh mushrooms (500 grams)
  • cabbage of medium size – 1 piece
  • onion – 1 piece
  • carrots large – 1 piece
  • garlic – 3 cloves
  • rice – 0,5 cups
  • sunflower oil
  • tomato paste
  • salt, ground pepper – to taste
  • sunflower oil
  • water

Cooking method:

Head cabbage in a large saucepan, pour water and put on fire. Cook it for at least 20 minutes. During this time, chop mushrooms and fry them in vegetable oil. Then cut the onion, grate the carrot on a large grater, send everything to the frying pan and put it out a little. Mix the minced meat with mushrooms and fry all together. Then add carrots and onions, chopped garlic, tomato paste, salt, pepper and carefully stir. Add a little water and leave to simmer on low heat. Rinse rice and boil until half cooked and mix with minced meat, mushrooms and vegetables.

Cooled head of cabbage put on the table and carefully detach the leaves, starting from the bottom. You can not tear them off, you need to open the cabbage. Cut out the middle, you will not need it. Take a clean piece of gauze, fold it into several layers and put it in a deep dish so that the edges fall freely onto the table. In the center of the gauze place cabbage, inside which lay out the third part of the finished filling. Cover the last leaves, tightly pressing them. If the cabbage cooks well, it will be very easy. Then re-fill the filler layer, cover with leaves and repeat the procedure. You should get 3 layers of minced meat and 3 – from cabbage, if you count the base.

When the process of forming lazy cabbage is completed, wrap it with gauze and tightly tie its ends on top. Lower the cabbage head with stuffing from meat, mushrooms and rice in a saucepan with salted water. Cook should be at least an hour and a half, so that the cabbage has become tender and very soft. Check the readiness of a lazy cabbage roll with a match: it should easily enter the cabbage leaf. Get the cabbage out of the water. Marl remove not immediately, but after 5 minutes, so that everything does not fall apart. The dish should be served hot with sour cream or tomato juice. In the section, it looks simply amazing.

how to cook lazy cabbage rolls

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Lazy cabbage rolls with cabbage

This recipe is different from most spicy taste of a ready-made dish, which resembles itself, rather, a pie or casserole. It can easily be included in the menu designed for a family celebration, since the very appetizing look that this delicious dish has is only decorates the festively laid table. In the recipe of lazy cabbage rolls, given below, the usual white cabbage was replaced by Beijing, and very successfully. The dish only won, but its taste became richer.

Ingredients:

  • minced meat (assorted pork and beef) – 800 grams
  • leaves of Peking cabbage – 10 pieces
  • rice – 0,5 cups
  • onion – 2 pieces
  • sour cream – 2 tablespoons
  • cheese hard – 50 grams
  • sunflower oil
  • Salt, ground pepper – to taste

Cut the onions as small as possible, and put half of one head aside, it will be needed later. In a deep dish, put the stuffing, add to it thoroughly washed raw rice, onion, salt and ground black pepper (to taste). Stir all ingredients thoroughly. From the leaves of Peking cabbage cut off the thick bottom part and scald them with boiling water.

Take a form for baking small diameter, but with rather high bumpers (as for biscuit). Lubricate it with sunflower oil and lay cabbage leaves in an amount of 7 pieces so that their upper edges hang down on the table. When you completely form the so-called vegetable litter, lay on it half of the finished filling and the previously left part of the onion already cut into half rings. Place the remaining three sheets on top, spread the second half of the stuffing on them and cover all the drooping edges of the cabbage.

The form with such a stuffed cottage-cake is sent to the oven, the temperature of which is 220 ° C, for half an hour. After the specified time, remove the dish, grease the top with sour cream and sprinkle with grated cheese. Put the form again in the oven, reduce the temperature to 180 ° C and bake for another 40 minutes. When the top of the cabbage rolls well, it should be picked up, gently placed on a plate and served to the table. You can decorate with greens and finely chopped tomatoes – it will be very appetizing!
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Lazy blue or stuffed cabbage

No less interesting is another recipe favorite by many dishes from cabbage and minced meat. Its originality consists in a special way of preparation. The fact is that you do not even need to cut cabbage. It is simply stuffed with minced meat and boiled. It turns out incredibly tender and very tasty. If you want to surprise your loved ones, then this recipe of “sloths” is specially for you!

Ingredients:

  • beef or veal – 500 grams
  • cabbage of medium size – 1 piece
  • sour cream – 1 glass
  • meat broth – 4 cups
  • dill greens – to taste
  • Salt, ground pepper – to taste

Cooking method:

Cabbage put in a saucepan with boiling water and put on a small fire. Cook it should be about half an hour. Water please salt. During this time you will have time to prepare forcemeat. Beef or veal cut into small pieces and pass through a meat grinder. Finely chop onion and combine with the stuffing. Do not forget to season it with spices and salt, giving the necessary flavor.

Cabbage, which should be pre-cooled, put on the table and carefully spread the leaves with your hands, starting from the top. Form the gaps carefully filled with minced meat and press, tightly tying the whole head with a thread. Place it in a saucepan with broth and cook until ready for a short fire for about 40 minutes. When cabbage is easily poked with a match, it can be taken out. It turns out very tasty, unusual and useful.

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Puff cake “Lazy Blue”

If your loved ones do not like cabbage and for this reason cabbage rolls very rarely appear on your table, then be sure to try to cook the dish according to the recipe below. Vegetables and minced meat in such a combination and a very interesting supply they are guaranteed to like everyone without exception, and even children – famous whims and fagots. It is difficult even to name a dish, as it is laid out in layers, due to which it has a very appetizing appearance.

Ingredients:

  • minced meat (better assorted) – 700 grams
  • cabbage (small) – 1 piece
  • rice – 5 tablespoons
  • onion – 2 pieces
  • sour cream – 1-2 cups
  • garlic – 1 piece
  • tomatoes – 1 piece
  • sunflower oil
  • Salt, ground pepper – to taste
  • cognac – 1 teaspoon

Cooking method:

Rinse the rice and cook it until tender in salted water. Finely chop cabbage, salt and fry in sunflower oil. Take care not to burn it from the bottom. Onions and garlic peel off the husks and finely chop. Send them to a frying pan, add butter and fry until golden. Then send the minced meat there. Be sure to salt and pepper to taste.

Tomato grate on a fine grater so that the peel does not hit the skin. You can pre-clean it if you dip the vegetable into boiling water for half a minute. In the almost ready stuffing add the grated tomato and cognac. Stir well. Now take a deep shape of the average diameter, grease it with oil and sprinkle with breadcrumbs. Proceed to the formation of your stuffed cabbage. The first layer is half the roasted cabbage, the second one is the boiled rice, then the meat stuffing and finally the rest of the cabbage.

Pour all the sour cream. If it is very thick, then dilute it with water. Mayonnaise can also be used, but with sour cream the dish acquires a very delicate creamy taste. Send the form with puffed cabbage to the oven. Bake it for about 30 minutes at a temperature of 180 ° C. You can sprinkle with grated cheese and herbs or decorate with a tomato, cut into slices. But the most important thing is how appetizing the dish will look in a cut. The layers are very juicy and harmoniously combined.

Is not it really, very tempting to learn to cook such a simple, very useful and satisfying dish, like lazy cabbage rolls? At the same time it is not necessary to mess around in the kitchen for half a day, alternately cook cabbage leaves, make minced meat, then fold envelopes or cylinders for a long time. Of course, ordinary cabbage rolls are a favorite dish in many families. They are very tasty and therefore eaten instantly, but the preparation of a new portion, especially after a difficult working day, for many women becomes a real feat. Why such a sacrifice? After all, almost the same dish can be done much easier! We hope that our recipes will help you to eat deliciously and diversely with minimal time.

We advise you to read: salads from marinated mushrooms

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