- Charlotte with manga and yogurt
- Bulk apple pie without eggs
- Vegetarian, or Tsvetaeva apple pie
- Pie with apples and cottage cheese
A cake with apples is the most popular dessert, which everyone can bake. He reminds one of his childhood with his carelessness and fun, the other – reckless students or the first timid attempts to please her husband with fragrant baking. Unconditional “pluses” of apple pie are the cheapness of the necessary products and a very simple cooking recipe. Imagine that you do not even have to put eggs in it. And the taste does not suffer at all – he will please you with a harmonious combination of sweet dough and filling, which has a pleasant sourness. So, let’s find out what an apple pie can be without eggs.
Charlotte with manga and yogurt
Indeed, what could be simpler than a charlotte? Unexpected guests on the doorstep? We quickly cut apples, mix the ingredients for the dough, put everything in a mold, and the fragrant cake for the evening tea party is ready. Do you want to pamper your family with something delicious at the weekend? Please: the same charlotte, only poured with melted chocolate and decorated with a ball of filling. But the recipe for this dessert is so variable that each time you can treat yourself to a new pie. Here, for example, how can you bake a charlotte with semolina on kefir. And for the eggs do not go.
- apples (sweet and sour) – 500 grams
- kefir 2,5% fat content – 1 glass
- wheat flour – 1 glass
- semolina – 1 glass
- sugar – 1,5 cups
- sunflower oil – 0.5 cups
- salt – a pinch
- vanilla sugar – 1 sachet
- soda – 0.5 teaspoon
Someone calls this pie not a charlotte, but a mannik. But the classic recipe for the latter provides for eggs and butter. And the variant described in this article is much easier not only because of cooking, but also by the number of calories. Yes, and classic apples are usually not baked with apples. But a charlotte can not be imagined without them.
Let’s start with the test. In any available deep container pour kefir, add in it semolina, sifted flour (for airiness) and a pinch of salt. Stir everything so that there are no lumps. Now it’s time to introduce sugar into the dough – sand and vanilla. Soda should be extinguished with vinegar and also add. Lastly pour in the sunflower oil. If you have correctly observed all the specified proportions of ingredients, the dough will resemble thick cream with its consistency.
Now turn to apples. They need to be thoroughly washed, peeled, peeled with seeds and cut into thin slices. Some housewives prefer to shorten the preparation process of the filling and use apples along with the peel. This is quite acceptable if the latter is not very dense and rigid, otherwise it will get stuck in the teeth, spoiling the whole impression of such a gentle dessert. Apples add to the dough and stir.
Take any shape with high sides, grease it with butter and sprinkle with mango or breadcrumbs. It is better to use semolina after all – it turns into baking crisp when baked. Put the dough with apples in a mold and send it to a preheated oven to 180 ° C for 40 minutes. The fact that the charlotte is ready, can be judged by a beautiful brownish color or checked by the good old way – by sticking a match in the middle. If it does not have a dough, then it’s time to take the dessert out. Serve better with tea, and in the hot season – with a cool home compote.
Bulk apple pie without eggs
If you like so-called wet pies with apples, then this recipe will take a worthy place in the collection of your home baking. With such a dessert you can feed a large company of guests, as it turns out to be quite satisfying. By the way, the pie is quite suitable as a snack for the schoolboy, and complemented by a glass of milk, it will be a perfect afternoon snack for a young child.
- apples (juicy with sourness) – 4-5 pieces
- Butter – 150 grams
- wheat flour – 1 glass
- semolina – 1 glass
- granulated sugar – 1 glass
- baking powder – 2 teaspoons
- Vanilla sugar – 1 teaspoon
If it were not for the absence of kefir and the presence of butter, the recipe for this pie could be confused with a charlotte without eggs. Indeed, the test requires semolina, and the proportions themselves are very similar. As in the previous version, the main measuring capacity is a glass. But this is only an apparent similarity. In fact, the recipe for making a dough is completely different, and it looks different and is called a dry mix.
It is done as follows. You need to mix well with each other such ingredients: flour, baking powder, granulated sugar, vanilla sugar and semolina. You will not believe it, but the dough is ready. Now you need to do the apples: wash, peel, remove the middle and seeds. The future filling is prepared with the help of a large grater, not a knife. As you guessed it, you just need to rub apples.
And now you will understand why the pie is called poured. Take the Teflon form with high sides. It is not necessary to lubricate with butter. At the bottom pour a thin layer of a small portion of the dry mixture, top spread the filling. Alternate these two components of the future dessert, until you fill the entire form, but remember that the top should be a loose dough.
Directly on it after the completion of the pie, you need to grate the chilled butter. Be sure to use a large grater. Send the form with the future dessert to the oven, preheated to 180 ° C. Bake such an unusual pie with apples for 40-45 minutes. From above it should become a pleasant golden-honey color. When ready, remove the bulk pie from the oven, allow it to cool slightly and cut into small serving squares. Serve best for evening aromatic tea.
Vegetarian, or Tsvetaeva apple pie
The recipe for this sweet dish will surely please those of you who do not often indulge themselves with homemade cakes, as a fan of vegetarian cuisine. But in most cases delicious desserts can not be imagined without eggs. Do not give up a piece of a fragrant apple pie, especially if it does not contain components that you do not eat. This unusual recipe was invented in the family of the great poetess Marina Tsvetaeva, that’s why he was named in her honor.
- Wheat flour – 250 grams + 4 tablespoons
- sour cream – 300 grams
- Butter – 150 grams
- sugar – 200 grams
- apples – 5 pieces
- baking powder – 1 teaspoon
- lemon juice – 2-3 teaspoons
We must immediately say that this recipe provides for work in three stages: with a test, filling and cream. Do not rush to grieve sorrow, in fact, everything is very simple. You’ll have to spend a little more time! But your relatives or friends glancing at the flame you can proudly say: “I’ll treat you to a real Tsvetaeva pie with apples!” So, let’s get started.
In a deep container you need to mix flour and baking powder. You can sift them through a sieve. Now add the butter. If it has not had time to soften softly, then cut the thin plates with a knife, and allow them to melt slightly. Now mix all three ingredients in such a way that the result is a small crumb. You can do this with the help of a food processor, but manually, oddly enough, faster and easier. Now add 100 grams of sour cream and knead thoroughly. Turn out the dough you wrap in a food film and send it to the refrigerator for a quarter of an hour.
Before proceeding to the preparation of the filling, take a medium-sized round shape. The bottom of it is covered with paper for baking, and sprinkle the sides with flour. Wash apples, peel off the skin and seeds, cut into small slices. So that they do not darken, sprinkle with lemon juice. Take out the dough, roll it into a circle and spread it all over the shape, not forgetting about the sides. Spoon the stuffing out of the apples.
Now you need to do the preparation of the cream. A little whisk the remaining 200 grams of sour cream with sugar. The necessary density can be achieved by adding to them 4 tablespoons of flour. It in this case replaces the eggs, giving the necessary density. Pour the cream over the top of the filling and send it all to the oven, as always heated to 180 ° C. After 20 minutes, if the top of the dessert is browned, the temperature should be reduced to 140 ° C and leave the cake for another 20-25 minutes. Have a nice tea!
Pie with apples and cottage cheese
This recipe is also quite simple, but at the same time it is not devoid of originality. Eggs you will not need, but the cottage cheese, perfectly combined with apples, is very useful. You can say that this is another variation on the theme of everyone’s favorite American cheesecake. Only the recipe offered in this article is supplemented with apples, which became its zest, making the dessert unusual and very tasty. Be sure to try to bake it, because such a cake can not leave indifferent any gourmand in the world.
- wheat flour – 200 grams
- Butter – 175 grams
- carrot (medium) – 1 piece
- sugar – 150 grams
- baking powder – 1 teaspoon
- salt – a pinch
- cottage cheese (preferably home) – 400 grams
- sour cream 20% fat content – 3 tablespoons
- cream – 5 tablespoons
- Vanillin – on the tip of the knife
- apples – 3 pieces
On a flat surface, put in a little flour and put on it 150 grams of butter. Chop it with a knife into small cubes and mix with flour, gradually adding the remaining part of it and a pinch of salt. Then enter 75 grams of sugar, grated on a fine grater carrot and baking powder. Mass well knead the hands. Roll the dough into a bowl, wrap the food film and send it to the refrigerator for 20 minutes.
It’s time to start stuffing. To do this, use a mixer to whip the cottage cheese along with the cream, sour cream, remaining sugar and vanilla. Take the dough out of the refrigerator and evenly distribute it over the whole buttered form, forming the sides. On top of it, cover it with baking paper, which is filled with peas. It is necessary that the dough remains flat and not swollen. All you can send the future cake to the oven, preheated to 200 ° C, for 15 minutes.
Now let’s do the apples. As usual, they should be washed, peeled and dried and cut into medium-sized segments. At the bottom of the pan put 25 grams of butter. As soon as it dissolves, add a teaspoon of sugar and put some of the apples. Caramelize them on medium heat, stirring constantly, until a fine golden crust is formed. Do the same with the rest of the fruit.
When your dough becomes rosy, remove it from the oven, remove the peas and paper. Now you can spread the curd filling. If you want the caramelized apples to be extra baked, then put them on top of the cottage cheese. If, on the contrary, you plan to enjoy their fresh taste, then decorate them with a ready-made pie. Send the dessert to the oven for another 20 minutes, and reduce the temperature to 180 ° C.
Baking with apples enjoys well-deserved popularity all over the world. It is fragrant, rather light and very tasty. Any experienced hostess knows how to bake pies with this, although very unpretentious, but such a favorite by all the stuffing. Of course, you should not immediately take up the complex German strudels. At first, it is enough to learn more simple recipes. They will not take away much time from you and will please their wonderful taste.